Cream Scone with Cheddar Cheese and Green Onion

Ingredients:

Bread Flour - 210g
Baking Powder - 12g
Salt - 2g
Castor Sugar - 50g
Grated Cheddar Cheese - 70g
Chopped Grean Onion - 40g
Dairy Whipping Cream - 230g

Method:
1. Sift bread flour and baking powder together. Stir in salt and castor sugar.
2. Add in grated cheese and chopped green onions.
3. Add in whipping cream.  Knead to form a dough.  Shape the dough into circle.  Freeze.
4.  Remove dough from freezer.  Cut into 6 wedges, brush with milk and sprinkle with coarse sugar.
5. Bake at 180C for about 20 minutes.