Cream Scone with Cheddar Cheese and Green Onion


Bread Flour - 210g
Baking Powder - 12g
Salt - 2g
Castor Sugar - 50g
Grated Cheddar Cheese - 70g
Chopped Grean Onion - 40g
Dairy Whipping Cream - 230g

1. Sift bread flour and baking powder together. Stir in salt and castor sugar.
2. Add in grated cheese and chopped green onions.
3. Add in whipping cream.  Knead to form a dough.  Shape the dough into circle.  Freeze.
4.  Remove dough from freezer.  Cut into 6 wedges, brush with milk and sprinkle with coarse sugar.
5. Bake at 180C for about 20 minutes.

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