Saturday, June 1, 2013

Baked Mushroom with Mashed Potatoes

(A)       Parsley Oil
            Fresh Italian Parsley (chopped)             2 Tbsp
            Extra Virgin Olive Oil                            Enough to cover up chopped parshley
            Salt and Black Pepper                           to taste

  1. Just combine the above ingredients.

(B)       Cheesy Mashed Potatoes
            Potatoes (steamed and mashed)                        150g
            Cheddar Cheese (grated)                                      5g
            Whipping Cream                                                20g
            Salt & Black Pepper                                  to taste
            Fresh Italian Parsley (chopped)                            ~

  1. Steam the potatoes until cooked and mash while hot.
  2. Add in grated cheddar cheese, whipping cream, salt, pepper and chopped parshley and combine well, served warm.

(C)       Portobello Mushroom                           4 pcs

Baked Mushroom


  1. Preheat oven to 170ºC for 15 minutes.
  2. Brush mushrooms with parsley oil.  Bake at 170ºC for 5-10 minutes or until tender
  3. Remove from oven, sprinkle with grated mozzarella or cheddar cheese, continue to bake for another 30 seconds to 1 minute until cheese is melted.
  4. Served together with mash potatoes

Baked Mushroom with Mashed Potatoes


No comments: