Baked Mushroom with Mashed Potatoes

 

(A)       Parsley Oil

            Fresh Italian Parsley (chopped)             2 Tbsp

            Extra Virgin Olive Oil                            Enough to cover up chopped parshley

            Salt and Black Pepper                           to taste

Method:

1. Just combine the above ingredients.

(B)       Cheesy Mashed Potatoes

            Potatoes (steamed and mashed)                        150g

            Cheddar Cheese (grated)                                      5g

            Whipping Cream                                                20g

            Salt & Black Pepper                                  to taste

            Fresh Italian Parsley (chopped)                            ~

Method:

1. Steam the potatoes until cooked and mash while hot.
2. Add in grated cheddar cheese, whipping cream, salt, pepper and chopped parshley and combine well, served warm.

 

(C)       Portobello Mushroom                           4 pcs

Baked Mushroom

Method:

1. Preheat oven to 170ºC for 15 minutes.
2. Brush mushrooms with parsley oil.  Bake at 170ºC for 5-10 minutes or until tender
3. Remove from oven, sprinkle with grated mozzarella or cheddar cheese, continue to bake for another 30 seconds to 1 minute until cheese is melted.
4. Served together with mash potatoes

 

Baked Mushroom with Mashed Potatoes