Caramelised Apple and Walnut Phyllo Pie

Ingredients:

Castor Sugar - 100g

Unsalted Butter - 15g

Seeds scraped from 1 vanilla pod

Apple (I used Gala apples, you may use Granny Smith for a more sour taste) - 3pcs

Golden Raisin - as desire

Dried Cranberry - as desire

Chopped Walnut - as desire

Rolled Oat - as desire

Ground Cinnamon - 1/2 tsp

Phyllo Pastry - 5 sheets

Method:
1. Heat sugar and vanilla seeds in a sauce pan over medium low heat until golden brown.
2. Add in unsalted butter.
3. Add the apples, raisins, dried cranberries, chopped walnut, rolled oat and ground cinnamon.  Mix well.
4. Pour the apple mixture into a tempered glassware.
5. Brush a sheet of phyllo pastry with butter, simply put on the apple mixture. Repeat the same process until all apple mixture is covered with pyhllo pastry.
6.  Bake at 200C for about 25-30 minutes or until the pastry is golden brown.
7. Serve warm with a scoop of whipping cream on the side.