Black Sesame Dessert 芝麻糊

Ingredients 材料：

Rice Milk 米浆:

Brown Rice 糙米 – 20g

Millet 小米 – 25g

Water 水 – 250g

Sesame Milk 芝麻浆：

Black Sesame 黑芝麻 – 100g

White Sesame 白芝麻 – 25g

Dried Lily Bulbs 百合 – 20g

Dried Longan 龙眼干 – 20g

Molasses 糖蜜 – to taste

Water 水 – 1 Litre 

Method 做法：

Step 1 – Preparing Rice Milk 准备米浆

-    Wash and soak brown rice and millet together for 1 hour.

      将糙米和小米一起洗干净后浸泡1小时。

-    Discard water.  Keep the soaked rice & millet in freezer for 1 hour.

      去水。把浸泡了的糙米和小米静置在冷

      冻库一小时。

-    Blend the cold rice/millet with 250g of water to make rice milk.

      冷米加入250g的水搅拌成米浆。

-    Set aside. 静置待用。

Step 2 – Preparing Sesame Milk 准备芝麻浆

-    Soak the dried lily bulbs for 1 hour or until soften. 将百合浸泡1小时至软。

-    Wash sesame seeds thoroughly under running water.  把芝麻用流动的水彻底洗干净。

-    Toast the black and white sesame together in a frying pan until they are fragrant and dry.

      把黑白芝麻一起炒至干和香。

-     Blend sesame, lily bulbs and dried longan with 1 litre water. Sieve.

       把芝麻，百合和龙眼干加入1公升的水搅拌成芝麻浆。过筛。

Step 3 – Preparing the dessert

-     In a saucepan, bring the sesame milk to a boil.  

      把芝麻浆在小锅里煮至沸腾。

-    Gradually stir in rice milk. Stirring constantly until you get the required consistency. You might have extra rice milk.

       分次加入米浆。需不停的搅拌至浓稠。可能会有剩余的米浆

-     Mix in molasses, stir to melt. 加入糖蜜搅拌至溶解。

-     Serve warm. 趁热享用。