Mushroom Tartlet

 

Mushroom Tartlet

Whole grain bread, skinned, place in a cupcake mould, brush with butter and sprinkle with grated cheddar cheese.  Toast in preheated oven at 170C about 5 minutes or until golden brown.

 

Homemade Taufu Mayonnaise 

Silky taufu                      250g

Extra virgin olive oil            1 tsp

Lemon Juice                       2 tsp

Chopped Parsley                1 Tbsp

Salt & Pepper                    to taste

 

Shitake mushrooms, sauteed and seasoned with salt and pepper

 

Onion, sauteed and seasoned with salt and pepper

 

Place some taufu mayonnaise into the bread tartlet

 

Place mushroom and onion on top of mayo to make mushroom tartlet