Mashed Sweet Potato

Mashed Sweet Potato

Ingredients:

Sweet Potatoes (steam & mashed) - 200g

Non-dairy whipped cream - 120g

Honey - as desired

Almond nibs (lightly toast)

Method:

1. Skinned, steam & mash sweet potato.

2. Mix in non-dairy whipped cream & honey. Set aside in fridge for 30-45 minutes.

3. Scoop on plate, garnish with almond nibs. Serve.