Steam Shimeji Mushroom



Steam Shimeji Mushroom

Ingredients:
Shimeji Mushroom - 2 packs
Chinese Cabbage - sliced
Chilli - sliced
Salt - to taste
Black Pepper - to taste
Soy Sauce - to taste
Olive Oil

1. Mix the above ingredients except olive oil and steam for about
10-15 minutes.
2. Mix in olive oil and serve.

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