Steam Shimeji Mushroom
Ingredients:
Shimeji Mushroom - 2 packs
Chinese Cabbage - sliced
Chilli - sliced
Salt - to taste
Black Pepper - to taste
Soy Sauce - to taste
Olive Oil
1. Mix the above ingredients except olive oil and steam for about
10-15 minutes.
2. Mix in olive oil and serve.
No comments:
Post a Comment