Veggie Patties

Veggie Patties served with baked pineapple and strawberry black pepper sauce.

Veggie Patties

Ingredients:

Potatoes (steamed and mashed) 薯泥 - 650g

Ten Grains (cooked) 十毂米 (煮熟) - 100g

Pumpkin Seeds 南瓜籽 - 40g

Shitake Mushrooms (diced and cooked) 香菇 (切丁，煮熟) - 1 pack

Straw Mushrooms (切段，拔丝) - 1 pack

Oat 麦片 - 20g

Fresh Coriander 新鲜香菜 - as desired

Seasoning 调味料: 

Salt 盐 - to taste

Black Pepper 黑胡椒 - to taste

Chili Flakes 辣椒碎 - to taste

Smoked Paprika 熏辣椒 - 1/2 tsp

Dried Parsley 香菜 - 1 tsp

Dried Thyme 麝香草 - 1/2 tsp

Dried Oregano 牛至 - 1/4 tsp

Corn Flour 玉米粉 - 1 Table Spoon

Egg White 蛋白 - 1 

*You can always use your own seasoning to give different flavor to the patties.

可随意变化自己喜欢的调味料。不喜欢香草的话可以不放，只用盐和胡椒就很入味了。

*You can also shape the patties into different sizes for different dishes eg. rendang, curry, sweet & sour etc etc. 可随意把蔬菜泥做成不同大小，烤熟成素肉

*storage: wrap and keep in freezer for 2 weeks.把烤熟了得蔬菜饼包好，可放

在冰格两个星期

Method:

1. Combine all the above ingredients, shape into desire shapes, bake at 180C for 15-20 minutes. Or alternatively, you may steam the patties and pan seared. 把蔬菜泥做成肉饼状，以180度烤10-15分钟。不烤的话可以蒸熟后再煎香脆。

 Ten Grains

买了这包很美的十毂米，米的比例较少。里面有莲子，红绿黑豆，意米，糙米，白米，

小米，还有两种。。？？

煮之前先把十毂浸过夜，大约8-10小时。

 Pumpkin Seeds 南瓜籽

 Mashed Potato 薯泥

 Mixed Herbs 香料

 Ground Black Pepper 黑胡椒粉

 Dried Parsley 香菜

 Dried Thyme 麝香草

 Dried Oregano 牛至

 Salt 盐

 Smoked Paprika 熏辣椒

 Shitake Mushrooms 香菇