Sunday, June 15, 2014

Veggie Patties

Veggie Patties served with baked pineapple and strawberry black pepper sauce.

Veggie Patties

Potatoes (steamed and mashed) 薯泥 - 650g
Ten Grains (cooked) 十毂米 (煮熟) - 100g
Pumpkin Seeds 南瓜籽 - 40g
Shitake Mushrooms (diced and cooked) 香菇 (切丁,煮熟) - 1 pack
Straw Mushrooms (切段,拔丝) - 1 pack
Oat 麦片 - 20g
Fresh Coriander 新鲜香菜 - as desired

Seasoning 调味料: 
Salt 盐 - to taste
Black Pepper 黑胡椒 - to taste
Chili Flakes 辣椒碎 - to taste
Smoked Paprika 熏辣椒 - 1/2 tsp
Dried Parsley 香菜 - 1 tsp
Dried Thyme 麝香草 - 1/2 tsp
Dried Oregano 牛至 - 1/4 tsp
Corn Flour 玉米粉 - 1 Table Spoon
Egg White 蛋白 - 1 

*You can always use your own seasoning to give different flavor to the patties.
*You can also shape the patties into different sizes for different dishes eg. rendang, curry, sweet & sour etc etc. 可随意把蔬菜泥做成不同大小,烤熟成素肉
*storage: wrap and keep in freezer for 2 weeks.把烤熟了得蔬菜饼包好,可放

  1. Combine all the above ingredients, shape into desire shapes, bake at 180C for 15-20 minutes. Or alternatively, you may steam the patties and pan seared. 把蔬菜泥做成肉饼状,以180度烤10-15分钟。不烤的话可以蒸熟后再煎香脆。
 Ten Grains



 Pumpkin Seeds 南瓜籽

 Mashed Potato 薯泥

 Mixed Herbs 香料

 Ground Black Pepper 黑胡椒粉

 Dried Parsley 香菜

 Dried Thyme 麝香草

 Dried Oregano 牛至

 Salt 盐

 Smoked Paprika 熏辣椒

 Shitake Mushrooms 香菇

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