Rosy Spinach Soup

Ingredients:
(A)  Spinach
(B)  Vegetable broth
       Dried roses (3-5 pcs depending on the size of your dish)
       Sea salt

Method:

1. Bring the vegetable broth to boil, add in dried roses, simmer for 5-10 minutes.
2. Add in spinach, cover and simmer until spinach is cooked.
3. Seasoned with salt.  
4. Serve the soup with crushed roses.