Saturday, June 22, 2013

Rosy Spinach Soup

(A)  Spinach
(B)  Vegetable broth
       Dried roses (3-5 pcs depending on the size of your dish)
       Sea salt

  1. Bring the vegetable broth to boil, add in dried roses, simmer for 5-10 minutes.
  2. Add in spinach, cover and simmer until spinach is cooked.
  3. Seasoned with salt.  
  4. Serve the soup with crushed roses.

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