Caramelized Onion Tart

Plain Flour 普通面粉 - 90g
Wholemeal Flour 全麦面粉 - 90g
Butter (diced) 牛油 (切粒) - 90g
Egg Yolk 蛋黄 - 1 no.

Chilled water 冷水 - ~

      To make pastry, mix the plain flour and wholemeal flour. Use fingertips to rub in the butter until the mixture resembles fine breadcrumbs.  Mix in egg yolk and enough chilled water to form a firm dough. Rest the dough in fridge for 30 minutes


1.      Preheat oven to 200C. Roll out the pastry and use to line the tin.  Trim, then chill for 20 minutes.
2.      Prick the pastry base.  Bake blind for 10 minutes. Spoon in the onions.


Butter    牛油  - 15g
Cooking Oil 食油 - 15g
Onion (sliced) 洋葱 (切丝) - 500g
Portobello Mushroom 蘑菇 (切片) - 1 no
Fresh Thyme - to taste
Brown Sugar 黄糖 - 1 tsp
Cooking Cream  鲜奶油 - 150g
Cheddar Cheese Cheese 芝士 -   ~
Mozzarella Cheese 芝士 -   ~
Eggs 蛋 - 2 nos
Salt  - to taste

Black Pepper 黑胡椒 - to taste

1.      Meanwhile, make the filling.  Heat the butter and cooking oil in a frying pan.  Cook the onions over low heat for 15-20 minutes until soft and translucent, stirring often.  Add in fresh thyme, sugar and seasoning and cook for another 5 minutes or until onions have caramelized.  Cool slightly.

1.      Beat the eggs with cream, season to taste.  Pour the mixture over the onions and bake for 30 minutes until set.  Serve warm.

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