巧思烘焙

巧思烘焙 - 基本烘焙技巧
Date: 12 Mac - 14 May, 2014 (every Wednesday)
Time: 7.30pm - 9pm
Duration: 10 sessions
Language: Mandarin
Fee: RM270.00 per pax
Venue:

Tzu Chi University Continuing Education Centre

慈濟大學吉隆坡社會教育推廣中心
LG-02, Lower Ground Floor,
Wisma Bukit Bintang
28, Jalan Bukit Bintang.
55100 Kuala  Lumpur


(1) Banana Muffins  香蕉小蛋糕
(2) Chocolate & Cheese Muffins  巧克力芝士小蛋糕
(3) Walnut Butter Cake  核桃磅蛋糕
(4) Marble Butter Cake 云石牛油蛋糕
(5) Tiger Roll 虎皮卷
(6) Mango Swill Roll 芒果瑞士卷
(7) Orange & Poppy Seed Chiffon Cake 香橙戚风蛋糕
(8) Ogura Cake 相思蛋糕
(9) Caramel Cheese Cake (Baked) 焦糖芝士蛋糕 (烤)
(10) Green Tea Tiramisu (Chilled) 抹茶提拉米苏 (冷冻)
(11) Chocolate Lava Cake 心太软
(12) Vanilla Ice Cream 香草冰淇淋
(13) Scone 松饼
(14) Vegetarian Cornish 素角
(15) Chocolate, Pear and Hazelnut Pie 巧克力榛果梨派
(16) Mushroom Quiche 蘑菇派
(17) Cream Puff 泡芙
(18) Swan 天鹅泡芙
(19) Black Forest 黑森林生日蛋糕
(20) Ganache 巧克力酱

For registration, kindly contact 03-21447781 (available Tuesday-Sunday, 1pm-7pm)