Almond Tuile

Egg White - 70g
Castor Sugar - 55g
Low Protein Flour - 20g
Almond Flakes - 100g
Unsalted Butter (melted) - 20g

1.  Slightly whisk egg white and sugar.
2.  Add in almond flakes and flour, mix well.
3.  Add in melted butter.  Set aside for 30 minutes.
4.  Bake at 150C for 5-10 minutes.  Reduce temperature to 140C.  Continue to bake until 
     golden brown.
5.  Keep in air tight container once the cookies are completely cool.

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