Date: 16 Jan 2016, Saturday (Kepong)
17 Jan 2016, Sunday (Pandan Indah)
Instructor: Kit Chong
Learn how to transform simple ingredients into shimmering, edible 3D floral designs that will amaze your guests! Create vividly colored flowers and leaves suspended in clear jelly.
(1) one 8" jelly cake
(2) one set of gelatin art tool
(3) Five packs of seaweed extract jelly powder
*100% natural colouring
*Kindly register online via our online bakery below，1 week prior to the class.
*Seats to be confirm with full payment only.