Cheesy Strawberry Tart

Pie Crust

(A)    Low Protein Flour 低筋面粉 – 145g

              High Protein Flour 高筋面粉– 145g
              Almond/Hazelnut Ground 杏仁粉– 30g
              Unsalted Butter 无盐奶油– 145g
              Icing Sugar 糖粉– 95g
              Salt 盐– 1g
              Egg Yolk 蛋黄 – 25g

Filling:

(B)    Milk 奶– 185g
        Castor Sugar 砂糖 – 45g
        Corn Flour 玉米粉– 12g
        Low Protein Flour 低筋面粉– 12g
        Egg Yolk 蛋黄– 3 nos
        Unsalted Butter 无盐奶油 – 10g
        Mascarpone Cheese -225g
        Whipping Cream (whipped) 淡奶油 （打发） – 80g

(C)    Fresh Fruits 水果

Strawberry Sauce 草莓酱

 

Strawberries 草莓                           2 packs

Lemon Zest 柠檬皮                         ½ no
Castor Sugar 砂糖                           60-80g
Water                                                 ~

Method 做法:

Pie Crust 饼皮

1.      Preheat oven to 200C.  Get ready a loose bottom pie dish.

       烤箱预热至200度。准备一个松底的派盘。

2.      Cream butter and icing sugar.  Gradually add in egg yolk.  Fold in sifted flour and almond ground.  Mix to form a dough.

      奶油和糖粉打发。分次加入蛋黄。加入面粉和杏仁粉。搓成团。

3.      Place pastry in between plastic sheets. Use rolling pin to flatten the dough and spread evenly into round shape that is 1.5 bigger than the pie dish.

            把面团放在两片朔胶片，用干棍干平比派盘大一寸半的薄片。

4.      Remove plastic sheet.  Transfer it to a pie dish and cover it evenly especially at the edge.

      把朔胶片拿起把面团铺放在派盘上。

5.      Bake at 180C for about 20 minutes.

      以180度烤约20分钟。

Filling 内馅

1.      Whisk egg yolks and sugar, add in corn flour and low protein flour.

      把蛋黄的糖稍微打发，加入玉米粉和面粉。

2.      Heat the milk, pour into egg yolk and flour mixture above, combine evenly.  Sieve.

      把牛奶加热倒入蛋糊里拌匀过筛。

3.      Pour the above mixture into a pan over medium fire, stir until thick, smooth and glossy.

      把以上倒入锅里以中火煮至浓稠顺滑。

4.      Remove from fire. Add in butter.  Stir to melt.

      离火后加入奶油。搅拌至溶解。

5.      Pour into a tray.  Cover with cling film.  Chill when cooled.

      倒入盘里用保鲜纸包好，放进冰箱里冷藏。

6.      Remove from fridge.  Beat the chilled pudding until creamy. 

      把布丁从冰箱里拿出打至顺滑。

7.      Add in mascarpone cheese and whipping cream.  Combine evenly.

      加入芝士和鲜奶油拌匀即可。

Strawberry Sauce

1.      Cook strawberry, sugar and a little bit of water together until strawberries are soften.
        把草莓和一半的糖煮至软。

To make the tart:

1.      Brush a layer of strawberry sauce on tart shell.  Pour in mascarpone filling.  Chill for 1-2 hours.

      把塔皮刷上一层草莓酱。倒入馅料。冷冻1-2小时。

2.      Decorate with fresh fruits.  Brush fresh fruits with a thin layer of apricot glaze. 

      以鲜果装饰。把鲜果刷上一层杏桃酱即可。