Slices of 2 days old home made green tea bread 2 eggs Butter Honey/Golden Syrup/Molasses/Condensed Milk
Method: 1. Cut crust off of the bread slices. 2. Whip up the eggs and thoroughly coat the piece of bread. Don't over soak. 3. Heat some butter in the pan and pan fried until golden brown. Some restaurants fried the french toast but I prefer pan fried as it is less oily. 4. Serve warm with honey or golden syrup etc. You may add some butter and dried cranberries on top for more flavor.