Monday, February 3, 2014

French Toast


Slices of 2 days old home made green tea bread
2 eggs
Honey/Golden Syrup/Molasses/Condensed Milk

1.  Cut crust off of the bread slices.
2.  Whip up the eggs and thoroughly coat the piece of bread.  Don't over soak.
3.  Heat some butter in the pan and pan fried until golden brown.  Some restaurants fried
     the french toast but I prefer pan fried as it is less oily.
4.  Serve warm with honey or golden syrup etc.  You may add some butter and dried
     cranberries on top for more flavor.

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