Modern Buttercream


Modern Buttercream
Date: 29 September 2013 (Sunday)
Time: 1pm - 3.30pm
Type: Hands-on
Fee: RM200 per pax
Venue: Pandan Indah

Participants will learn:
(1) Making Chocolate Cake
(2) Making Buttercream & Ganache
(3) Putting The Cake Together
  • Assembling everything
  • Leveling & Splitting
  • Between the layers
  • Trimming the side
  • Flattening the top
  • Crumb Coat
  • Final Coat         
(4) Texture & Deco

*each participant will bring home a 6" decorated chocolate cake  

To register, please email to applekitchen@gmail.com or contact/sms/whatsapp Melinda Soon at Tel: 012 640 9809. 

We appreciate if you can bring along your own food container for takeaways.

Cancellation Policy:Payment must accompany all reservations. Class cancellations are accepted and a credit for other replacement classes will be given if notification is received 7 days prior to scheduled class. If you cannot attend, you may send a substitute in your place. No refund will be given in cash. Cancellations made fewer than 7 days before the class date are non-refundable. All classes are subject to minimum and maximum enrollments. In the event that Apple Kitchen cancels the class due to instructor illness or minimal enrollment, students will be notified by phone and e-mail. In that event, you may choose to transfer credit to another class or to accept a full refund.

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