(A) Red Yeast 1.5 tsp
Korea QQ bread mix 250g (You can buy this at Baker's Mall Seremban, Kepong & Puchong)
(B) Water 175g
(C) Egg (size A) 1 no.
(D) Dried Cranberry 100g (I used 50g dried cranberries and 50g dates)
1. Combine (A) and mix well.
2. Heat up (B) until butter has melted. Let cool and add in egg.
3. Mix in (A) mixture and dried fruits (D). Mix evenly.
4. Place into mould (any shape of your choice).
5. Bake at 180C for about 30 minutes until the surface is golden brown and cruncy.