Baking Class Schedule - October 2010 - Pandan Indah

Petit Four - Savoury
Date: 2 October 2010 (Saturday)
Time: 10.30am-2.30pm
Type: Semi Hands-on
Fee: RM200 per pax

1) Ham and Carrot Cake
2) Parmesan Sable
3) Olive and Cheese Cake
4) Curry and Prawn Cake
5) Dill and Salmon Brioche
Petit Four - Sweet
Date: 16 Oct 2010 (Saturday)
Time: 10.30am-2.30pm
Type: Semi Hands-on
Fee: RM200 per pax

1) Tatin Tart
2) Sesame Tuile with dark chocolate ganache
3) Pineapple Crumbles
4) Lemon & Basil Mousse

We appreciate if you can bring along your own food container  for takeaways.

Cancellation Policy:Payment must accompany all reservations. Class cancellations are accepted and a credit for other replacement classes will be given if notification is received 7 days prior to scheduled class. If you cannot attend, you may send a substitute in your place. No refund will be given in cash. Cancellations made fewer than 7 days before the class date are non-refundable. All classes are subject to minimum and maximum enrollments. In the event that Apple Kitchen cancels the class due to instructor illness or minimal enrollment, students will be notified by phone and e-mail. In that event, you may choose to transfer credit to another class or to accept a full refund.


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lovetobake said...

Hi, I'm interested in your cooking class but it has to be SS15. Would appreciate if you could email me the upcoming classes you will be conducting and the cost.


kathleen said...

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