Showing posts with label My Recipes. Show all posts
Showing posts with label My Recipes. Show all posts

Tuesday, April 1, 2008

Spicy Cheese Bread


Ingredients:

Baguette
Unsalted Butter (melted)
Garlic (halved)
Black Pepper
Cayenne Pepper
Cajun Spices
Parmesan Cheese Powder

Method:

1. Preheat oven to 200ºC. Melt butter in oven.
2. Slice baguette diagonally. Arrange on baking tray.
3. Brush butter on bread with garlic. Sprinkle with black pepper, cayenne pepper, Cajun spices and Parmesan cheese powder.
4. Toast for 5 minutes.
5. Serve with soup or coffee.

Other recipes:

Place a slice of Mozzarella Cheese or Cheddar Cheese for the above recipe to give a heavier cheese taste.
Garlic Bread: Brush the bread with melted butter or olive oil, sprinkle with some garlic powder or fresh chopped garlic.

Simple Apple Pie


Ingredients:

Readymade Puff Pastry (thaw)
Granny Smith Apple (peeled and sliced)
Lemon Juice or Apple Cider Vinegar
Cinnamon Powder
Castor Sugar
Apricot Glaze/Apricot Jam
Red Cherry
Fresh Herb

Method:

1. Preheat oven to 200ºC.
2. Roll the puff pastry to a sheet, about 2mm in thickness. Cut into round shape with a cutter. Set aside to rest for 15-20 minutes.
3. Squeeze some lemon juice to sliced apple to retain its freshness.
4. Cinnamon Sugar: Mix cinnamon powder and castor sugar until the mixture color turn dark brown.
5. Arrange apple slices on pastry puff, sprinkle with some cinnamon sugar.
6. Bake at 200ºC for 12-15 minutes.
7. Remove from oven, let cool on wire rack for a while. Brush with apricot glaze/jam. Decorate
with red cherry and fresh herb.
8. Serve warm

Cinnamon-Sugar Twist

Ingredients:

Readymade Puff Pastry
Castor Sugar
Cinnamon Powder
Egg White or Unsalted Butter

Method:

1. Roll the puff pastry to a sheet, about 2mm in thickness.
2. Cinnamon Sugar: Mix cinnamon powder and castor until the color turn dark brown.
3. Brush egg white onto puff pastry. Sprinkle with cinnamon sugar. Cut the pastry into stripe (L6”xW1cm). Twist the stripes and arrange on baking tray.
4. Bake at 200ºC for 8-10 minutes. Serve warm.

Other recipes:

Spicy Cheese Twist: Brush the puff pastry with butter, sprinkle with some black pepper, parmesan cheese powder and grated cheddar cheese.
Butter Twist: Brush the puff pastry with salted butter.
Sesame Cheese Twist: Brush the puff pastry with butter, sprinkle with some white/black sesame, parmesan cheese powder and grated cheddar cheese.
Parmesan Cheese Twist: Mix grated Parmesan Cheese, chopped fresh parsley and dried oregano leaves, crushed.

Bruschetta




Ingredients:

Baguette (sliced diagonally)
Olive Oil
Garlic (halved)
Mozzarella Cheese (sliced)
Tomato (diced)
Onion (diced)
Fresh Basil (chopped)
Garlic (chopped)
Cajun spices
Paprika powder
White wine (optional)
Balsamic vinegar
Tabasco
Black pepper
Salt
Brown sugar
Ground almond
Stock seasoning

*the amount of the above ingredients is in according to personal taste

Method:

1. Preheat oven to 200ºC.
2. Slice Baguette diagonally. Brush olive oil on bread with garlic.
3. Place on top with a slice of Mozzarella cheese.
4. To make topping, mix all ingredients (C) together. Spoon some topping on top of mozzarella cheese.
5. Bake at 200ºC for 5-8 minutes
6. Serve warm with soup or coffee