Date: 26 May 2013 (Sunday)
Time: 1pm - 4.30pm
Type: Hands-on
Fee: RM220.00
What you'll learn:
Lesson 1 - Demo
(1) Preparing Cake with Cake Mix
(2) Cover cake with fondant
Lesson 2 - Inspiration & Design
(1) Paper Products
(2) Children's Book
(3) Fabrics
(4) Other Sources
(5) Sketching & Design
Lesson 3 - Mixing Custom Colors
(1) About Edible Gel
(2) Mixing the Rose Colors
(3) Testing Color on Fondant
(4) Mixing the Peony Colors
(5) Mixing the Leaf Colors
Lesson 4 - Tracing Transfer Method
(1) Your Supplies
(2) Tracing the Rose
(3) Transferring to the Cake
(4) Outlining the Roses
(5) Outlining the Leaves
(6) Painting the Rose Base Color
(7) Painting the Leaf Base Color
(8) Painting the Rose Details
(9) Painting the Leaf Details
(10) Outlining the Roses, again
(11) Painting the Rose Highlight
(12) Painting the Chevron
Lesson 5 - Freehand Painting
(1) Outlining the Leaves and Stem
(2) Painting the Peony Base Color
(3) Painting the Peony Details
(4) Painting the Leaf Base Color
(5) Adding Wisps & Pink Blossom
(6) Moving the cake to the base
Fee include:
1. a bottle of lemon extract
2. paint brushes
3. 8" dummy cake pre-covered with fondant (we need to do this in advance so the fondant is harden for easy image transfer)
4. a non-toxic pencil
5. 3 bottles edible gel color
*kindly note that there is no hands-on fondant cake covering in class.
*For beginner, we suggest to attend our Modern Buttercream Class and Basic Fondant Cake class before attending this class.
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