Baking Class Schedule - April 2010 - Pandan Indah

Cupcake Decoration Class

Date: 3rd April (Saturday)

Time: 10.30am-2.30pm

Type: Semi Hands-on

Fee: RM140 per pax

1) Chocolate Chips Cupcakes

2) Buttercream

3) Fondant

4) Decoration

*participants will get to decorate 6 cupcakes.

Tiramisu Cup & Brownie

Date: 4th April (Sunday)

Time: 11am-2pm

Type: Hands-on

Fee: RM240 per pax

1) Tiramisu Cup

2) Cream Cheese Brownie

Bread Making Class 1
Date: 10th April (Saturday)
Time: 10.30am-3.30pm
Type: Hands-on
Fee: RM200 per pax

1) Garlic Bun
2) Hot Dog Bun
3) Mexican Bun
4) Coffee Mexican Bun
5) Crab Stick Bun
6) Cinnamon Roll

Bread Making Class 2
Date: 11th April (Sunday)
Time: 10.30am-3.30pm

Type: Hands-on
Fee: RM200 per pax

1) Pumpkin Loaf
2) Pullman Loaf
3) Ham & Cheese Loaf

Basic Cake Making Class 1

Date: 6th April (Tuesday)

Time: 1pm-3pm

Type: Hands-on

Fee: RM160.00 per pax

1) Banana Chocolate Chips Muffin

2) Marble Butter Cake

Basic Cake Making Class 2

Date: 13th April (Tuesday)

Time: 1pm-3pm

Type: Hands-on

Fee: RM160.00 per pax

1) Orange Chiffon Cake

2) Coffee Hazelnut Swiss Roll

To register, please email to applekitchen@gmail.com or contact/sms Melinda at 012 6409809.

We appreciate if you can bring along your own food container for takeaways.

Cancellation Policy:Payment must accompany all reservations. Class cancellations are accepted and a credit for other replacement classes will be given if notification is received 7 days prior to scheduled class. If you cannot attend, you may send a substitute in your place. No refund will be given in cash. Cancellations made fewer than 7 days before the class date are non-refundable. All classes are subject to minimum and maximum enrollments. In the event that Apple Kitchen cancels the class due to instructor illness or minimal enrollment, students will be notified by phone and e-mail. In that event, you may choose to transfer credit to another class or to accept a full refund.