Date: 6 Mac 2010 (Saturday)
Time: 10.30am-3pm
Type: Semi Hands-on
Fee: RM200 per pax
1) Pineapple Crumbles serve with Pinna Colata Sauce and Vanilla Ice Cream
2) Raspberry Souffle with Chantily Cream and Raspberry Sauce
3) Chocolate Profiteroles
*all the above desserts will be serve in class
Basic Cake Making Class 1
Date: 3 Mac 2010 (Wednesday)
Time: 10.30am-2.30pm
Type: Hands-on
Fee: RM160 per pax
Whole Eggs Mixing Method:
1) Banana Chocolate Chips Muffin
2) Marble Butter Cake
Basic Cake Making Class 2
Date: 10 Mac 2010 (Wednesday)
Time: 10.30am-2.30pm
Type: Hands-on
Fee: RM160 per pax
Separated Eggs Mixing Method:
1) Orange Chiffon Cake
2) Hazelnut Coffee Roll
Bread Making Class 1
Date: 7 Mac 2010 (Sunday)
Time: 10.30am-3.30pm
Type: Hands-on
Fee: RM200 per pax
1) Wholemeal Loaf
2) Cheese & Ham Loaf
3) Pumpkin Loaf
Bread Making Class 2
Date: 14 Mac 2010 (Sunday)
Time: 10.30am-3.30pm
Type: Hands-on
Fee: RM200 per pax
1) Sausage Bun
2) Garlic Bun
3) Mexican Bun
4) Coffee Mexican Bun
5) Crab Stick Bun
6) Cinnamon Roll
Cupcake Decoration Class
Date: 13 Mac 2010 (Saturday)
Time: 10.30am-2.30pm
Type: Semi Hands-on
Fee: RM140 per pax
1) Chocolate Chips Cupcakes
2) Buttercream
3) Fondant
4) Decoration
*participants will get to bring home 6 decorated cupcakes.
We appreciate if you can bring along your own food container for takeaways.
Cancellation Policy:Payment must accompany all reservations. Class cancellations are accepted and a credit for other replacement classes will be given if notification is received 7 days prior to scheduled class. If you cannot attend, you may send a substitute in your place. No refund will be given in cash. Cancellations made fewer than 7 days before the class date are non-refundable. All classes are subject to minimum and maximum enrollments. In the event that Apple Kitchen cancels the class due to instructor illness or minimal enrollment, students will be notified by phone and e-mail. In that event, you may choose to transfer credit to another class or to accept a full refund.
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