Date: 1 Nov (Saturday) OR 6 Nov (Thursday) OR 11 Nov ( Tuesday)
Time: 10am-2.30pm
Type: Semi Hands-on
Fee: RM140
1) Cupcakes
2) Buttercream
3) Fondant
4) Decoration & making of snowman, roses, lily, bootees and many more
*participants will bring home 12-14 decorated cupcakes
Tarts Making Class
Date: 16 Nov (Sunday)
Time: 10am-2.30pm
Type: Hands-on
Fee: RM140
1) French Pudding Cream (vanilla & chocolate flavor)
2) Mini Fruit Tarts
3) Sweet Potato Tarts
Brownies
Date: 14 Nov (Friday)
Time: 10am - 1pm
Type: Hands-on
Fee: RM170
1) Cream Cheese Browine
2) Pineapple & Walnut Brownie
*participants will bring home two 8"x8" brownies
Swiss Roll Making Class
Date: 8 Nov (Saturday) OR 13 Nov (Thursday)
Time: 10am-1pm
Type: Hands-on
Fee: RM120
1) Buttercream
2) Chocolate Swiss Roll
3) Rainbow Swiss Roll
*participants will bring home four L:6" swiss roll
Chiffon Cake Making Class
Date: 7 Nov (Friday)
Time: 10am-2.30pm
Type: Hands-on
Fee: RM120
1) Pandan Chiffon Cake
2) Rainbow Chiffon Cake
*participants will bring home two 9" chiffon cakes
Basic Cake Decoration Class
Date: 2 Nov (Sunday) OR 12 Nov (Wed)
Time: 10am - 3pm
Type: Hands-on
Fee: RM240
1) Vanilla & Chocolate Sponge Cake
2) French Pudding Cream
3) Ganache
4) Cake assembly & decoration with fresh cream
*participants will bring home one 9" Fresh Fruit Cake & one 9" Banana Chocolate Cake
Date: 7 Nov (Friday)
Time: 10am-2.30pm
Type: Hands-on
Fee: RM120
1) Pandan Chiffon Cake
2) Rainbow Chiffon Cake
*participants will bring home two 9" chiffon cakes
Basic Cake Decoration Class
Date: 2 Nov (Sunday) OR 12 Nov (Wed)
Time: 10am - 3pm
Type: Hands-on
Fee: RM240
1) Vanilla & Chocolate Sponge Cake
2) French Pudding Cream
3) Ganache
4) Cake assembly & decoration with fresh cream
*participants will bring home one 9" Fresh Fruit Cake & one 9" Banana Chocolate Cake
Basic Cake Making Class
Date: 4 Nov (Tuesday) OR 15 Nov (Saturday)
Time: 10am-2.30pm
Type: Hands-on
Fee: RM150
1) Banana & Chocolate Chips Muffin
2) Marble Butter Cake
3) Chocolate Chiffon Cake
You will get to learn 2 types of mixing method in this class: whole egg & separated egg mixing methods.
*Participants will bring home 8 muffins, 1 loaf of butter cake & 9" chiffon cake.
Date: 4 Nov (Tuesday) OR 15 Nov (Saturday)
Time: 10am-2.30pm
Type: Hands-on
Fee: RM150
1) Banana & Chocolate Chips Muffin
2) Marble Butter Cake
3) Chocolate Chiffon Cake
You will get to learn 2 types of mixing method in this class: whole egg & separated egg mixing methods.
*Participants will bring home 8 muffins, 1 loaf of butter cake & 9" chiffon cake.
Cancellation Policy:Payment must accompany all reservations. Class cancellations are accepted and a credit for other replacement classes will be given if notification is received 7 days prior to scheduled class. If you cannot attend, you may send a substitute in your place. No refund will be given in cash. Cancellations made fewer than 7 days before the class date are non-refundable. All classes are subject to minimum and maximum enrollments. In the event that Apple Kitchen cancels the class due to instructor illness or minimal enrollment, students will be notified by phone and e-mail. In that event, you may choose to transfer credit to another class or to accept a full refund.
1 comment:
Good good good......
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