香芋酥


(A)          Water Dough 水皮
               High Protein Flour 高筋面粉                                      120g
               Low Protein Flour 低筋面粉                                         50g
               Castor Sugar 砂糖                                                          32g
               Unsalted Butter 无盐奶油                                              64g
               Water                                                                           80g

(B)          Oil Dough 油皮
               Low Protein Flour 低筋面粉                                       180g
               Unsalted Butter 无盐奶油                                             40g
               Shortening 白油  (Crisco)                                              50g
               Yam Paste 芋头香精                                                    ~

Method:
Water Dough 水皮
1.  Combine high and low protein flour, sieve onto table.  Make a flour well, mix in sugar and butter.
 把高筋和低筋面粉一起过筛。挖一个粉井,加入糖和奶油。
2. Add in water to (1).  Knead until smooth and non-sticky dough is formed.   Shape the dough into a 
    ball, cover with plastic sheet or wet towel.  Rest for 30 minutes.
 把水加入以上(1). 搓成顺滑和不粘手的面团。把面团搓成圆形,用槊胶片或湿毛巾盖住。静
 面30分钟。

Oil Dough 油皮
3. Sieve low protein flour on table.  Make a flour well.  Mix shortening, unsalted butter and 
    colouring.  Use cut and paste method until a dough is form.  Cover the dough with plastic sheet, 
    rest for 30 minutes.
 把低筋面粉过筛在桌上挖井。加入白油,牛油和芋头香精。用切压法把搓成面团。用槊胶片
 盖着静面30分钟。

Yam Paste 芋头馅
Yam (raw, skinless) 芋头 (脱皮,切片)                                   500g
Icing Sugar 糖粉                                                                        130g-150g
Corn Oil 玉米油                                                                           80g-90g
Condensed Milk 炼奶  (optional)                                                 25g

Method:
1. Thinly slice the yam.  Steam over high heat. Once the yam is cooked, transfer to a mixer and blend 
    while they are still hot.  Blend until the smooth paste is formed.
 把芋头切成薄片,大火蒸熟后把立刻把芋头放入搅拌器里搅拌成顺滑的芋头泥。
2. Mix in sugar, corn oil, condensed milk and yam essence.  加入糖,,炼奶和芋头香精拌.
3. Transfer to a pan, cook at low/medium fire.  Use wooden spoon to stir until the paste is not 
    sticking to the spoon (about 10 minutes). 把芋头泥放进锅里,以低/中火煮至芋头泥不粘木匙
 为止 (10分钟).


Yam Mooncake 芋头月饼
1. Divide water dough into 40g each.  Divide oil dough into 30g each. Divide filling into 40g each.
 水皮分成40g一份。油皮30g一份。馅料40g一份。
2. Wrap the oil dough with water dough.  Make a ball.  Roll out the dough into thin sheet.  Roll it up.      Rest for 15 minutes. 用水皮包着油皮做出球状。把面团扞薄卷起。静置15分钟。
3.Repeat the above step. 重复以上动作。
4. Cut the dough into two equal portions.  Place the cut edge facing up.  Roll it into a thin round disk. 
    Wrap in yam paste.  Shape and arrange on baking tray.  Rest for 20 minutes.
 把面团切成2个同等份。被切的向上,扞成薄片及薄薄一片。
5.  Bake in preheated oven at 180C for about 25-30 minutes.
 以180度烤约25-30分钟。

No comments: