Hanjuku Cheese Cake



Hanjuku Cheese Cake 半熟芝士蛋糕

(A)    Cream Cheese 奶油芝士                              500g
Castor Sugar 细砂糖                                       20g
       Egg Yolk 蛋黄                                     3 nos
Corn Flour 玉米粉                                1 Tbsp
Lemon Juice                                          1 Tbsp
Lemon Zest                                            2 no
Dairy Whipping Cream                        40g
(B)    Egg White                                                         3 nos
Castor Sugar 细砂糖                                      100g
Cream of tartar 塔塔粉                                   pinch


1.      Preheat oven at 180C with a tray of hot water. Wrap some oval shape cake ring with aluminium foil.
烤箱放一盘水预热至200C。把一些椭圆形的蛋糕圈底部包上锡纸。
2.      Beat cream cheese, sugar and lemon zest together until creamy.  Add in egg yolk, corn flour and lemon juice.  Combine evenly.
把芝士,糖和柠檬皮打发,加入蛋黄,玉米粉和柠檬汁拌匀。
3.      Whisk egg white with a pinch of cream of tartar, gradually add in sugar. Whisk until 60% hard.
蛋白加入一点塔塔粉打至发泡,分次加入糖,打发至60%硬。
4.      Fold the egg white into cheese mixture, combine evenly.  Spoon the cheese mixture into piping bag, pipe the mixture into prepared cake ring. 
把蛋白拌入芝士糊里拌匀。舀一些芝士糊进蛋糕模。
5.      Steam bake at 160C for 25-35 minutes.
160C烤约15-20分钟。


1 comment:

Anonymous said...

when to put in the whipped cream????