Friday, August 1, 2014

Cheesy Mushroom Squares with Toasted Tomatoes

Roasted Totamoes

Cherry Tomatoes
Fresh Thyme
Balsamic Vinegar
Olive Oil
Black Pepper
Brown Sugar
Chili Crushed
Cayenne Pepper
Dried Parsley

Combine all the above ingredients.  Roast at 200C for about 15-20 minutes

Fresh Herbs Butter Spread
Unsalted Butter (room temperature) OR Olive Oil
Fresh Thyme (chopped)
Fresh Coriander (chopped)
Fresh Parsley (chopped)
Salt & Black Pepper
Combine all the above ingredients and mix well.
Cheesy Mushroom Squares
Wholemeal bread (cut into small squares)
Fresh Herbs Butter / Olive Oil
Shitake Mushroom (sliced)
Cheddar Cheese (shredded)
Mozzarella Cheese (shredded) 
1. Spread a thin layer of fresh herbs butter on bread squares.
2. Arrange few slices of mushroom on top.
3. Spoon a bit of the fresh herbs butter on mushroom follow by shredded Cheddar and Mozzarella cheese.
4. Toast the bread at 180C for about 5-8 minutes or until crunchy.
5. Top the mushroom square with roasted tomato.  Serve warm.

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