Baking Class Schedule - August 2014

 
Hands-on Mushroom Pie Making Class
Date: 8 August 2014 (Friday)
Time: 1pm - 3 pm
Type: Hands-on
Fee: RM120 per pax

Hand held pastry fill with creamy mushroom. You will learn how to make the pastry, shape, fill and bake the pie. Bring home a 9-in pie or some mini pies.
 
 
Chinese Pastry Making Class 

Date: 16 August 2014 (Saturday)
Time: 1pm - 4pm
Type: Hands-on
Fee: RM120 per pax...

You will get to learn:
(1) Yam Paste 芋头馅
(2) Flaky Pastry 千层饼皮
(3) Yam Flaky Mooncake 香芋酥
(4) Tan-Huang Hsu (salted egg pastry) 蛋黄酥
(5) Mei-Hua Hsu 梅花酥




Additive-free Home Bread Making Workshop

Bread at Home 1

Date: 17 August 2014 (Sunday)
Time: 1pm - 4pm...
Type: Hands-on
Fee: RM120 per pax
Venue: Pandan Indah

Straight Dough Method:
(1) Japanese Condensed Milk Bread
(2) Green Tea Bun with Cream Cheese Filling
(3) Wholemeal Bread

Bread at Home 2

Date: 24 August 2014 (Sunday)
Time: 1pm - 4pm
Type: Hands-on
Fee: RM120 per pax
Venue: Pandan Indah

65C Tangzhong Method
(1) Chocolate Wheel Bread
(2) Fresh Herbs and Cheese Focaccia
(3) Sandwich Loaf

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