Cooking Oil - 1 Tbsp
Onion (medium) - 1 pc
Fresh Ginger - 6 slices
Minced Garlic - 1 Tbsp
Carrot (medium, diced and steam) - 3 pcs
Tomato (medium) - 1 pc
Lemon Zest - 1 no
Vegetable Stock - 500g
Salt - to taste
- Heat up cooking oil and cook the onion until soften, add in ginger slices, minced garlic, tomato and sprinkle a some salt over as they cook.
- Put the above (1), carrot, lemon zest and vegetable stock into a blender and puree until completely smooth. Add salt to taste.
- Bring (2) to boil, garnish with toasted bread or chopped parsley. Serve.
This soup works best when it is pureed until perfectly smooth.