翻糖工坊


For information/registration, please contact 03-2144 7781. Limited seats only.
 
Day 1- 2pm – 6pm
Lesson 1 – How to bake a cake with chocolate cake mix (Demo)
Lesson 2 – Making Buttercream & ganache (Demo)
Lesson 3 – Putting the cake together (Demo)
1.  Assembling everything
2.  Leveling & Splitting
3.  Between the layers
4.  Trimming the side
5.  Flattening the top
6.  Crumb Coat
7.  Final Coat

Lesson 4 – Gum Paste & Fondant 101

Lesson 5 - Embellishments           
1.  Lollipop
2.  Flowers
3.  Sugar Figurine – Monkey Baby Chef

Day 2 – 2pm – 6pm
Lesson 6 – Covering a cake with fondant
1.  Knead fondant to a workable texture
2.  Roll out fondant
3.  Color & embossing fondant
4.  Covering a 6" & 8” round dummy cake with ready-to-rolled fondant  
5.  Covering a round cake board with fondant

Lesson 7 – Stacking the cake & Supporting the Layers

Lesson 8 – Final Touch

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