Spicy Rosemary Roasted Nuts

Ingredients:

(A)   Mixed Nuts - hazelnut, cashew nut, almond, macadamia, walnut, pine nut, peanut

(B)   Onion (chopped)

        Garlic (chopped)

        Chili Padi (chopped)

        Rosemary

        Cooking Oil

        Melted Butter

(C)   Salt 

        Black Pepper

        Chili Flakes

Method:

 1.   Soak cashew nuts in water for 2-3 hours.  Remove the water, drained and saute until dry in a heated    wok.

 2.  Saute onion, garlic, chili padi and rosemary with some cooking oil until fragrant.  Remove from heat, add into melted butter.

3.  Preheat oven to 180C.  Mix cashew nuts and almonds, add some rosemary.  Bake for 15-20 minutes  until golden brown.
4.  Mix other nuts eg. hazelnuts, macadamias, peanuts, pine nuts, walnuts, bake for 10-15 minutes.
5.  Mix all nuts, toss with meted butter (2).  Seasoned with salt, black pepper and chili flakes.  Store in air tight container.