2-Days Intensive 2-tiers Fondant Cake Decoration Workshop

 

Intensive 2-Tier Fondant Cake Decoration Workshop

Date: 7 September (Sat) & 8 September (Sun), 2013
Time: 2pm - 6pm
Duration: 2 days
Language: Mandarin
Type: Hands-on
Fee: Rm200 (course fee) + RM200 (material fee)
Address:
Tzu Chi Continuing Education Centre (Kuala Lumpur)
LG-02, Lower Ground Floor, Wisma Bukit Bintang
28 Jalan Bukit Bintang, 55100 Kuala Lumpur

For information/registration, please contact 03-2144 7781. Limited seats only.

 

Day 1- 2pm – 6pm
Lesson 1 – How to bake a cake with chocolate cake mix (Demo)
Lesson 2 – Making Buttercream & ganache (Demo)
Lesson 3 – Putting the cake together (Demo)
1.  Assembling everything
2.  Leveling & Splitting
3.  Between the layers
4.  Trimming the side
5.  Flattening the top
6.  Crumb Coat
7.  Final Coat

Lesson 4 – Gum Paste & Fondant 101

Lesson 5 - Embellishments           
1.  Lollipop
2.  Flowers
3.  Sugar Figurine – Monkey Baby Chef

Day 2 – 2pm – 6pm
Lesson 6 – Covering a cake with fondant
1.  Knead fondant to a workable texture
2.  Roll out fondant
3.  Color & embossing fondant
4.  Covering a 6" & 8” round dummy cake with ready-to-rolled fondant  
5.  Covering a round cake board with fondant

Lesson 7 – Stacking the cake & Supporting the Layers

Lesson 8 – Final Touch