Baking Class Schedule - April 09

Cupcake Decoration Class
Date: 11 April (Sat) OR 18 April (Sat)-1 more seat available OR 27 April (Mon)
Time: 10.30am-2.30pm
Type: Hands-on
Fee: RM140

1) Cupcake
2) Fondant
3) Buttercream
4) Decoration (own designs)

Basic Cake Making Class 1 - Whole Egg Mixing Method
Date: 6 April (Monday)
Time: 10.30am - 1pm
Type: Hands-on
Fee: RM120

1) Banana Chocolate Chips Muffin
2) Marble Butter Cake

Basic Cake Making Class 2 - Separated Egg Mixing Method
Date: 7 April (Tuesday)
Time: 10.30am - 1pm
Type: Hands-on
Fee: RM120

1) Orange Chiffon Cake

2) Chocolate Swiss Roll

Basic Cake Making Class 3
Date: 10 April (Friday)
Time: 10.30am-2.30pm
Type: Hands-on
Fee: RM120

1) Chocolate Sponge Cake
2) Ganache
3) Basic Cake Decoration

Tart Making Class
Date: 13 April (Monday) OR 25 April (Saturday)
Time: 10.30am-2.30pm
Type: Hands-on
Fee: RM180

1) Black Pepper Mango Tart
2) Mini Fruit Tart
3) Sweet Potato Tart
4) French Pudding Cream
5) Almond Filling

Pie Making Class
Date: 14 April (Tuesday) OR 26 April (Sunday)
Time: 10.30am-2.30pm
Type: Hands-on
Fee: RM200

1) Spicy Chicken Pie
2) Peach & Almond Pie

Walnut Carrot Cake & Orange Yogurt Scone
Date: 17 April (Friday)
Time: 10.30am-1pm
Type: Hands-on
Fee: RM140

Tiramusu Cup
Date: 20 April (Monday)
Time: 10.30am-1pm
Type: Hands-on
Fee: RM120

Cream Puff Making Class
Date: 21 April (Tuesday)
Time: 10.30am-2pm
Type: Hands-on
Fee: RM160

1) Original Cream Puff
2) Crusty Puff
3) Swan
4) French Pudding Cream

Swiss Roll Making Class
Date: 28 April (Tuesday)
Time: 10.30am - 1pm
Type: Hands-on
Fee: RM130

1) Green Tea Kidney Bean Roll
2) Chocolate Roll
3) Buttercream