Baking Class Schedule - Jan 09

Basic Cake Making Class 1
Date: 4 Jan 09 (Sunday)
Time: 10.30am - 2.30pm
Type: Hands-on
Fee: RM170

1) Wholemeal Banana Muffin
2) Marble Butter Cake
3) Orange Chiffon Cake

Basic Cake Making 2
Date: 11 Jan 09 (Sunday)
Time: 10.30am - 2.30pm
Type: Hands-on
Fee: RM180

1) Boston Cream Cake
2) Chocolate Swiss Roll
3) Pineapple & Coconut Cream Cake
4) French Pudding Cream

Cupcake Decoration Class
Date: 1 Jan 09 (Thursday) or 3 Jan 09 (Saturday) or 17 Jan 09 (Saturday)
Time: 10.30am - 2.30pm
Type: Hands-om
Fee: RM140

1) Cupcakes Making
2) Fondant
3) Buttercream
4) Decoration (own designs)

*participants will bring home 10 decorated cupcakes

Cookies Making Class 1
Date: 6 Jan 09 (Tuesday)
Time: 10.30am - 2pm
Type: Hands-on
Fee: RM170

1) Almond Tuile with Pumpkin Seed & Sesame
2) Coffee Almond Cookies
3) American Oat Nut Cookies
4) Sesame Cheese Cookies

Cookies Making Class 2
Date: 7 Jan 09 (Wednesday)
Time: 10.30am - 2pm
Type: Hands-on
Fee: RM170

1) Browine Stick
2) Walnut Chocolate Chips Cookies
3) Green Pea Cookies
4) Orange Butter Cookies

Cookies Making Class 3
Date: 8 Dec 09 (Thursday)
Time: 10.30am - 2pm
Type: Hands-on
Fee: RM170

1) Almond Biscotti
2) Cheese Stick
3) Luxembourgerli (Almond Egg White Cookies)
4) Orange Cream

Basic Cake Decoration Class
Date: 18 Jan 09 (Sunday)
Time: 10.30am - 4pm
Type: Hands-on
Fee: RM240

1) Vanilla & Chocolate Sponge Cake
2) French Pudding Cream
3) Cake assembly & decoration (Fresh Fruit Cake & Black Forest)

*participants will bring home two 9" (about 1.2kg) decorated cakes

Mousse Cake Making Class
Date: 13 Jan 09 (Tuesday)
Time: 10.30am - 2pm
Fee: RM180 + RM12 cake mould

1) Almond Cake
2) Earl Grey Ginger Mousse Cake
3) Mango Mousse Cup

*Participants will bring home one mousse log & 10 mango mousse cup

Pie Making Class
Date: 14 Jan 09 (Wednesday)
Time: 10.30am - 2.30pm
Type: Hands-on
Fee: RM200

1) Chicken Pie
2) Almond & Peach Pie

*participants will bring home two 9" pie

Tart Making Class
Date: 15 Jan 09 (Thursday)
Time: 10.30am - 2pm
Type: Hands-on
Fee: RM180

1) Fresh Fruit Tart
2) Sweet Potato Cream Tart
3) Walnut Tarlet
Cancellation Policy:Payment must accompany all reservations. Class cancellations are accepted and a credit for other replacement classes will be given if notification is received 7 days prior to scheduled class. If you cannot attend, you may send a substitute in your place. No refund will be given in cash. Cancellations made fewer than 7 days before the class date are non-refundable. All classes are subject to minimum and maximum enrollments. In the event that Apple Kitchen cancels the class due to instructor illness or minimal enrollment, students will be notified by phone and e-mail. In that event, you may choose to transfer credit to another class or to accept a full refund.


Jo said...

Could you please provide the location map of your classroom. Am interested in some of your classes. THanks.

Anonymous said...

can you e-mail the location map of your classroom to

Apple Kitchen said...

Hi Jo, can you provide your email address please? Will email the address and simple guide to you...melinda

Apple Kitchen said...

Hi Anonymous, try to email to but it was bounce back. Can you drop me an email to

Anonymous said...

Hi Melinda,
"Accidentally" found out about this site, looks exciting...
I am interested in one of your past classes (Basic cake making class on 4/1/09) would there be any repeat class be conducted again? Where is the place?

Apple Kitchen said...

Hi Natalie,
Yes, there will be repeated class in Feb. Do you mind to give me your email address, will keep you updated on the latest schedule...Melinda

Apple Kitchen said...

Natalie, I'm located in Pandan Indah, 5 minutes walk from Cempaka LRT station.

Jowee said...

Hi Melinda,
Could you e-mail to me your February classes schedule and also the map. Thanks and Happy Chinese New Year.

Jess said...

hi, do i need any prior baking knowledge to get into ur class?

Apple Kitchen said...

Hi Jess,
no baking experience is required.


rozza said...


I am also interested in your baking class...

can u forward to me your location please?

my email address is

TQ. ~roza~