Cupcake Decoration Class1. Orange Cupcake
2. Royal Icing
3. Fondant
4. Buttercream
5. Decoration
Date: 7 June (Saturday) or 21 June (Saturday)
Time: 10am-2.30pm
Type: Semi Hands-on
Fee: RM130
Basic Cake Making Class
Day-1 - Banana Muffin & Marble Butter Cake
Day-2 - Chocolate Chiffon Cake & Vanilla Sponge Cake
Date: 2 June (Mon) & 3 June (Tue) OR
10 June (Tue) & 11 June (Wed)
Time: 10am-2.00pm
Type: Hands-on
Fee: RM160
Cream Puff
1. Original Round Shape Cream Puff
2. Swan
3. French Pudding Cream (Vanilla/orange/chocolate flavor)
Date: 18 June (Wed)
Time: 10am-1pm
Type: Hands-on
Fee: RM90
Basic Cookies Making Class1. Almond Tiles
2. Chocolate Chips Cookies
3. Coffee Almond Cookies
4. Orange Butter Cookies
Date: 17 June (Tue) OR 28 June (Sat)
Time: 10am-2pm
Type: Hands-on
Fee: RM140
New York Cheese Cake & Tiramisu
Date: 23 June (Mon) OR 29 June (Sun)
Time: 10am-2.30pm
Type: Hands-on
Fee: RM200
Cancellation Policy:Payment must accompany all reservations. Class cancellations are accepted and a credit for other replacement classes will be given if notification is received 7 days prior to scheduled class. If you cannot attend, you may send a substitute in your place. No refund will be given in cash. Cancellations made fewer than 7 days before the class date are non-refundable.
10 comments:
Hi, Ms Melinda, im Sally, im very interested on you Basic Cake Making Class and Cream Puff class, but i would like to know, could i bring something cake back after the class?
Hey Melinda...Just wanna say that i truly enjoyed your swiss roll making class..truly sensational..thanks again for the tips and sorry for the mess
Hi Sally,
Yes, you can bring home all your handmade products and share with your friends and family.
Thanks Yan Liang...:)
hi melinda. when are you planning to do another swiss roll class? i love kaya swiss rolls :)
Hi Yozora, when do you want to come....:P
Will have to try to apply leave to attend the class.. the weekends in June are all taken up at the moment. Will let you know early. Thanks Melinda :)
nancy jie,i want to learn too , coz i very frustrated liao, 3x i failed in my swiss roll project...hahaha
Failure is the way to success...haha
true true...hahaha
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