Simple Apple Pie

Ingredients:

Readymade Puff Pastry (thaw)
Granny Smith Apple (peeled and sliced)
Lemon Juice or Apple Cider Vinegar
Cinnamon Powder
Castor Sugar
Apricot Glaze/Apricot Jam
Red Cherry
Fresh Herb

Method:

1. Preheat oven to 200ºC.
2. Roll the puff pastry to a sheet, about 2mm in thickness. Cut into round shape with a cutter. Set aside to rest for 15-20 minutes.
3. Squeeze some lemon juice to sliced apple to retain its freshness.

4. Cinnamon Sugar: Mix cinnamon powder and castor sugar until the mixture color turn dark brown.
5. Arrange apple slices on pastry puff, sprinkle with some cinnamon sugar.
6. Bake at 200ºC for 12-15 minutes.
7. Remove from oven, let cool on wire rack for a while. Brush with apricot glaze/jam. Decorate

with red cherry and fresh herb.
8. Serve warm