A perfect workshop for beginners covering different type of cakes.
Day-1
1.Banana Muffin
2.Marble Butter Cake
Day-2
1.Vanilla Sponge Cake
2.Chocolate Chiffon Cake
Date:
1 May (Thursday) & 8 May (Thursday)
10 May (Saturday) & 17 May (Saturday)
21 May (Wednesday) & 28 May (Wednesday)
Time: 10am-2pm
Type: Hands-on
Fee: RM160
Easy Baking Camp For Beginners
A perfect workshop for beginners covering baking fundamentals from swiss roll and cookies to brownie and scone.
Day-1
1.Banana Muffin
2.Chocolate Swiss Roll
3.Almond Tiles
Day-2
1.Yogurt Nut Scone
2.Pineapple Brownie
3.Marble Butter Cake
Date:
14 May (Wednesday) & 15 May (Thursday)
25 May (Sunday) & 31 May (Saturday)
Time: 10am-3pm
Type: Hands-on
Fee: RM280
Happy Mother's Day (1)
Make these desserts mother's day recipe for your mom, and relive the wonderful memories.
1.Walnut Carrot Cake with Cheese Topping
2.Pineapple and Walnut Brownie
Date: 3 May (Saturday)
Time: 10am-2pm
Type: Hands-on
Fee: RM170
Happy Mother's Day (2)
1.Banana Chocolate Cake
2.Black Forest
Date: 4 May (Sunday)
Time: 10am-2pm
Type: Semi Hands-on
Fee: RM160
Looking for something a little different from the usual cookies? Come and join our exciting doggies cookies making class. This time we let you bring two of your kids to join the fun with you. Mummy will prepare the dough and children will help to shape and decorate the cookies. A not-to-be missed baking workshop.
Date: 18 May (Sunday)
Time: 2pm-4pm
Type: Hands-on
Fee: RM50 (1 adult and 2 children below 10 years old)
Mousse & Cheese Cup, the best desserts for your lovely family, party, gathering etc. They are so easy to make delicious to taste.
1.Tiramisu
2.Cinnamon Chocolate Mousse Cup
Date: 18 May (Sunday) / 27May (Tuesday)
Time: 10am-1pm
Type: Hands-on
Fee: RM160More Butter Cake Recipes
You will get to learn the two famous butter cake with two different mixing method.
1.Blueberry Apple Butter Cake
2.Peach Butter Cake
Date: 7 May (Wednesday) & 11 May (Sunday)
Time: 10am-2pm
Type: Hands-on
Fee: RM160
Swiss Roll
Make this elegant swiss roll for your breakfast today.
2.Chocolate Swiss Roll
3.Butter Cream
Date: 6 May (Tuesday) /24 May (Saturday)
Time: 10am-2pm
Type: Semi Hands-on
Fee: RM90
Cancellation Policy:Payment must accompany all reservations. Class cancellations are accepted and a credit for other replacement classes will be given if notification is received 7 days prior to scheduled class. If you cannot attend, you may send a substitute in your place. No refund will be given in cash. Cancellations made fewer than 7 days before the class date are non-refundable. All classes are subject to minimum and maximum enrollments. In the event that Apple Kitchen cancels the class due to instructor illness or minimal enrollment, students will be notified by phone and e-mail. In that event, you may choose to transfer credit to another class or to accept a full refund.
7 comments:
Hi,
i'm interested to attend your mousse & cheese cup class on 27 May. Do i need to register?
Hi Nur,
ok, i've reserved a place for you.
Can you email your contact details to me at applekitchen@gmail.com?
See you...
do i need to bring my own accessories to attend your clases...anyway not may...prob june/july..janice ngiam
Janice, no need to bring anything, tools and ingredients will be provided.
okie
Hi, i would like to send my two daughters to your easy baking camp, do you still have available seats on 25 May & 31 May?
Hi Mrs.Lim, yes, seats are still available. Can you email your contact details to me to applekitchen@gmail.com?
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