Vegan Tiramisu

Vegan Tiramisu

Ingredients:

Base 饼皮

Hazelnut 榛果 – 50g

Almond Ground 杏仁粉 – 50g

Cocoa Powder 可可粉 – 8g

Hot Water 热水 – 40g

Instant Coffee Powder 即溶咖啡粉 – 2g

Dates 甜枣 – 50g

Filling 内陷：

Cashew Nuts 腰豆 – 200g

Coconut Oil 椰油 – 100g

Maple Syrup 枫糖浆 – 50g

Agave Syrup – 50g

Water 水 – 250g

Nutritional Yeast 营养酵母 – 1 Tbsp

Vanilla Extract 香草精 – 1 tsp

Method 做法：

1.      Toast and chop hazelnut.  Mix hot water and instant coffee powder.

把榛果烤箱切碎。把热水和咖啡粉混合搅溶。

2.      Blend all the ingredients of base in food processor.  Press into 6” x 6” paper lined square baking tin.

把所有饼皮的材料放入调理机理搅拌。压入一个已铺上纸的6“x6”蛋糕模里。

3.      Freeze. 冷藏至硬。

4.      To make filling, blend all the filling in a high powder food processor.  Pour onto base.  Freeze for at least 6 hours or overnight.

馅料：把所有材料放入调理机里打至顺滑，倒在饼皮上。冷藏芝士6小时。

5.      Remove from freezer, unmould, cut into square.  Sprinkle with cocoa powder before serving.

从冰箱拿出后脱模切成小正方形，洒上可可粉即可。